MAHA SHIVARATRI

Maha Shivratri is a Hindu festival celebrated every year in reverence of Lord Shiva.It is also known as padmarajarathri. Alternate common names/spellings include Maha Sivaratri, Shivaratri, Sivarathri, and Shivaratri. Shivaratri literally means the great night of Shiva or the night of Shiva. It is celebrated every year on the 13th night/14th day of the Maagha or Phalguna month of the Hindu calendar. Since many different calendars are followed by various ethno-linguistic groups of India, the month and the Tithi name are not uniform all over India. Celebrated in the dark fortnight or Krishna Paksha(waning moon) of the month of Maagha according to the Shalivahana or Gujarati Vikrama or Phalguna according to the Vikrama era. The festival is principally celebrated by offerings of Bael or Bilva/Vilvam leaves to Lord Shiva, all-day fasting and an all-night-long vigil. In accordance with scriptural and discipleship traditions, penances are performed in order to gain boons in the practice of Yoga and meditation, in order to reach life's summum bonum steadily and swiftly. A week-long International Mandi Shivratri Fair held at Mandi in the Indian state of Himachal Pradesh every year is one of the major tourist attractions in the state. 
                  ^{We are celebrating Mahashivratri, because; there is a legend associated with Samudra Manthan , a process in which the asuras  and the gods joined hands to churn out amrut from the depths of the ocean, using a mountain and a snake as a rope. The devas and the asuras  counterparts were churning for a nectar of immortality. Among many things that came out, a pot of poison came out of the ocean. This poison was so potent that it has the power to destroy the whole universe. The problem that arose was that the nectar could not be discarded, it had to be drunk by one of the devas or asuras. No one wanted to drink the poison because they all felt that they were too valuable or sacred to drink it. Shiva, upon the request of the gods, came forward in a calm disposition and said that he would drink the Halahala (poison) for “the sake of his family to sustain peace and allow them to find the nectar of immortality.” By drinking the Halahala, he eliminated its destructive capacity. Shocked by his act, Goddess Parvathi strangled his neck and hence managed to stop it in his neck itself and prevent it from spreading all over the universe supposed to be in Shiva's stomach. However the poison was so potent that it changed the color of His neck to blue. For this reason, Lord Shiva is also called Neelkanta.. After drinking the poison, Shiva went to the Himalayas to meditate. The nectar of immortality was found, and the asuras tried to steal it from the devas. They wanted to become more powerful than the devas to be able to destroy them. After a “series of divine interventions”, the devas emerged as the winners and received the gift of immortality. By drinking the poison, Shiva sacrificed himself for the safety of his family and humanity.} 

ONAM

"Maveli nadu vaneedum kalam manusharellarum onnupole amodhathode vasikkum kalam apathangarkkumottillathanum kallavum illa chathiyumilla ellolamilla polivachanam kallapparayum cherunazhiyum kallatharangal mattonnumilla adhikal vyadhikalonnumilla balamaranangal kelppanilla "

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" When maveli ruled the land All the people were equal. And people were joyful and merry; They were all free from harm. There was neither anxiety nor sickness, Deaths of children were unheard of, There were no lies, There was neither theft nor deceit, And no one was false in speech either. Measures and weights were right; No one cheated or wronged his neighbor. When Maveli ruled the land, All the people formed one casteless races "

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KERALA'S ONAM

Onam is an ancient festival which still survives in modern times. Kerala's rice harvest festival and the Festival of Rain Flowers, which fall on the Malayalam month of Chingam, celebrates the Asura King Mahabali's annual visit from the Sutala loka. Onam is unique since Mahabali has been revered by the people of Kerala since prehistory.
According to the legend, Kerala witnessed its golden era during the reign of King Mahabali. The Brahma-Vaivarta Puranam explains that Lord Vishnu wanted to curb the pride of Indra; and therefore positioned Mahabali in great power.
The Bhagavata Purana reads "He [Vishnu] will take the kingdom away from Purandara [Lord Indra] and give it to Bali Maharaja."
The subjects under Mahabali's reign were happy and prosperous and the king was highly regarded, so much so that even the gods under Indra became jealous of Mahabali as was intened by Vishnu, and they approached Vishnu claiming that Mahabali is now equivalent to an Indra. Once Vishnu was assured that Indra's pride has been contained and that a world with two Indras represents imbalance, Vishnu assumed the form of a dwarf: Vamana. Vamana requested three steps of land for him to live in. Given a promise of three steps of land by King Mahabali against the warning given by his Guru Sukracharya, Vamana, enlarged himself to such dimensions as to stride over the three worlds. He had grown so huge that he could step from heaven to earth, and earth to the lower worlds in two simple steps. King Mahabali unable to fulfill the promise of three paces of land to the Supreme God, offers his head for the third step. Thus, Vamana places his foot on King Mahabali's head and sends him down to the netherworld. Being worshipped however, by Mahabali, and his ancestor Prahláda, he conceded to them the sovereignty of Sutala (netherworld).
However, as Mahabali was equivalent to Indra, he had to wait until the next Yuga where he would be the Indra. In the meantime, with the grace of Vishnu, Mahabali visited his people on an annual basis. Vishnu served Mahabali as a gatekeeper in Sutala as the Lord himself serves his greatest devotees.
It is this visit of Mahabali that is celebrated as Onam every year. People celebrate the festival in a grand way and impress upon their dear King that they are happy and wish him well.
The rich cultural heritage of Kerala comes out in its best form and spirit during the ten-day festival. The central feature of Onam is the grand feast called Onasadya, prepared on Thiruonam. It is a nine-course meal consisting of 11 to 13 essential dishes. Onasadya is served on banana leaves and people sit on a mat laid on the floor to have the meal.
Another popular feature of Onam is Vallamkali, the Snake Boat Race, held on the Pamba River, in which decorative boats oared by hundreds of boatmen race amidst chanting of songs and cheering by spectators and viewers.

GUDHI PADWA

   GUDHI PADWA          

        On Gudhi Padwa, a gudhi is found sticking out of a window or otherwise prominently displayed in traditional Maharashtrian households. Bright green or yellow cloth adorned with brocade (zari) tied to the tip of a long bamboo over which gaathi (sugar crystals), neem leaves a twig of mango leaves and a garland of red flowers is tied. A silver or copper pot is placed in the inverted position over it. Altogether, it is called as Gudhi. It is hoisted outside the house, in a window, terrace or a high place so that everybody can see it.



          On the festive day, courtyards in village houses will be swept clean and plastered with fresh cow-dung. Even in the city, people take the time out to do some spring cleaning. Women and children work on intricate rangoli designs on their doorsteps, the vibrant colours mirroring the burst of colour associated with spring. Everyone dresses up in new clothes and it is a time for family gatherings.
Traditionally, families are supposed to begin the festivities by eating the bittersweet leaves of the neem tree. Sometimes, a paste of neem leaves is prepared and mixed with dhane, gul/gur (known as jaggery in English), and tamarind. All the members of the family consume this paste, which is believed to purify the blood and strengthen the body's immune system against diseases.

CHINESE NEW YEAR

 CHINESE NEW YEAR   

            

             Chinese new year ,also known  as Lunar new year ,or the spring festivel , is one of the most eagerly anticipated occasions each year . This is biggest and most significant event of the chinese community , and it is observed by Singaporeanse from all walks of life .  

               

                The festival traditionally begins on the first day of the first month in the chinese calender and ends on the 15th day .

Another popular annual chinese New year event is the River Hongbao . Held on the Esplanude waterfront promenade in mid-February , the vicinity comes alive with the throbbing beat of lively street perfomance , Shopping and games stalls . Lanterns and Fireworks- a crowd favour the during chinese New Year .

ADIVASI FESTIVEL

 ADIVASI MELA

   Adivasi mela is a tribal festival of great magnitude celebrated by the tribal people of Bhubaneswar , orissa , It normally starts in January and boasts of a stupendous and magnanimous fair where various handicraft items made by tribals will be on disply for sale . cutural , musical and dance programs are also.

PONGAL

PONGAL FESTIVAL
   

            The Pongal Festival or sankaranthi was originally held in celebration of a good harvest in south India , Where farming is the main form of live hood . Here in singapore , the Pongal festival welcomes the beginning of the 10th thamil month, called Thai , which falls in mid-January each year.it is celebrated in the form of a thanks giving and usually lasts four days .Pongal literally means to boil over and hence the pot of rice is allowed to boil over as a sign of  prosperity .

                                                  The first day of pongal ,called Bhogi pongal , is spent  spring cleaning and discarding old belongings to welcome a new begning . on the second day , pongal is celebrated . Hindu homes start the day with the prepration of pongal cooked in a new pot that is presented as an offering to the Gods in return for their blessings .